Echo & Rig Butcher and Steakhouse Summerlin Review (2026)

Most steakhouses in Las Vegas follow a familiar formula: dark wood, leather booths, and a straightforward meat and sides menu. Echo & Rig at Tivoli Village breaks from that approach entirely. The restaurant operates as both a full service steakhouse and a working butcher shop, creating an experience that feels genuinely different from anything else in the Summerlin dining scene.

For Ryan Rose, this is one of those restaurants that helps illustrate why Summerlin's food culture has evolved so significantly over the past decade. It represents the kind of destination dining that used to require a trip to the Strip.

Chef Sam Marvin's Vision

Chef Sam Marvin is best known as the creator of Bottega Louie in Los Angeles, a restaurant that became a landmark in the LA dining scene. He brought a similar philosophy to Echo & Rig: high quality ingredients prepared with care in a space designed for energy and atmosphere rather than quiet formality. The butcher shop component is not a gimmick. It operates as a real retail counter where guests can purchase cuts to take home, adding a layer of community utility to the restaurant.

This dual concept means the kitchen has direct access to some of the best sourced meats in the area, and it shows in the final product.

Source: echoandrig.com

Menu Highlights and What to Order

The menu at Echo & Rig runs deep, with over 90 items spanning starters, steaks, seafood, and sides. The wood fired steaks are the centerpiece, cooked over an open flame that adds a char and smokiness you will not find from a standard broiler. For starters, the portobello fries are a signature that surprises first time visitors, and the pork belly burnt ends deliver the kind of rich, slow cooked flavor that usually requires a dedicated barbecue restaurant.

The breadth of the menu means there is something for everyone at the table, which is part of why it works so well for groups and family dinners. It is not exclusively a steakhouse, even though the steaks are the main draw.

Source: echoandrig.com, Yelp

Location, Hours, and the Tivoli Village Setting

Echo & Rig is located at 440 S Rampart Blvd inside Tivoli Village, one of Summerlin's most distinctive shopping and dining centers. The open air European style architecture of Tivoli Village gives the restaurant a built in sense of occasion. Hours run Monday through Thursday and Sunday from 11 AM to 10 PM, Friday from 11 AM to 11 PM, and Saturday with a brunch window from 10 AM to 3 PM followed by dinner service from 4 PM to 11 PM.

With nearly 4,952 Yelp reviews, Echo & Rig has sustained its popularity since opening, which speaks to both consistency and the strength of the concept.

Where Echo & Rig Fits in Summerlin Dining

Echo & Rig earns a top spot among the best steakhouses in Summerlin and is a natural choice for date night dining. Its Tivoli Village location also means you can pair dinner with shopping or a walk through one of the area's most enjoyable retail environments.

The caliber of restaurants like Echo & Rig is part of what makes Summerlin's west side so appealing to buyers who prioritize walkable dining and lifestyle amenities. If you are considering a move to the area, reach out to Ryan Rose to discuss which neighborhoods put you closest to the restaurants and experiences that matter most to you.